Information about http://www.mangiamotwinlakes.com/menu.pdf
APPETIZERS …
Tags: atlantic salmon, banana peppers, calamari rings, cocktail sauce, dill butter, family recipe, forest mushrooms, fritto misto, garlic butter, lemon aioli, lemon dill, lemon oil, prince edward island, red peppers, roasted asparagus, sea scallops, shrimp scampi, t bone steak, veal parmesan, veal saltimbocca,Pages: 1
Language: english
Created: Sun Apr 27 13:29:35 2008
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APPETIZERS ENTREES
Prince Edward Island Mussels 8.95 Pan-roasted Atlantic Salmon 19.95
White wine broth, pancetta, roasted red peppers, Lobster-chive risotto, roasted asparagus, lemon-dill butter
fresh basil, garlic focaccia Chargrilled T-bone steak 26.95
Spinach alfredo dip 8.95 Roasted redskin potatoes, Tuscan vegetables
Forest mushrooms, roasted red peppers, grilled flatbread Eggplant Parmesan 11.95
Banana peppers 6.95 Breaded and topped with mozzarella, spaghetti with house marinara
Stuffed with sausage and ricotta, house marinara Veal Saltimbocca 15.95
Shrimp scampi 8.95 Prosciutto di Parma, fresh sage,
Charred tomatoes, garlic butter, fresh mint, toasted focaccia fettucine tossed with garlic and olive oil, Romano
Fritto misto 8.95 Herb-roasted chicken 13.95
Calamari rings, green beans and onions, Roasted potato trio, Tuscan vegetables
zesty cocktail sauce and lemon aioli Lasagna 'Tribuzzo' 12.95
Peppercorned sea scallops 9.95 Our family recipe: Simply the best!
Balsamic-braised spinach, roasted onion, lemon oil drizzle Veal Parmesan 15.95
Crispy zucchini fries 5.95 Breaded and topped with mozzarella, spaghetti with house marinara
Dusted with zesty Romano, house marinara Chargrilled pork tenderloin 16.95
Mozzarella spiedini 7.95 Gorgonzola au gratin potatoes, baby arugula,
Fried mozzarella and focaccia bread, house marinara, porcini mushroom reduction
crispy spinach, balsamic drizzle Chicken Saltimbocca 12.95
Bruschetta 6.95 Prosciutto di Parma, fresh sage,
Vine-ripened Roma tomatoes, fresh garlic and basil, fettuccine tossed with garlic and olive oil, Romano
Parmigiano-Reggiano Pan-roasted sirloin 15.95
Antipasto 8.95 Ricotta gnocchi, roasted green beans
Chef's selection of meat and cheese, olive tapenade, grilled focaccia and charred tomatoes, house steak sauce
Oven-baked rainbow trout 15.95
SOUPS & SALADS Roasted red pepper risotto, balsamic green beans
Wedding soup Cup 2.50 Bowl 3.95 Chicken Parmesan 12.95
Red pepper bisque with goat cheese Cup 2.50 Bowl 3.95 Breaded and topped with mozzarella, spaghetti with house marinara
House 4.95 PIZZA
Mixed greens, grape tomatoes, cucumbers, pepperoncini, Smoked salmon 12.95
shredded mozzarella, zesty red wine vinaigrette Fontina cream sauce, baby arugula,
Caesar 4.95 red onion, mozzarella and provolone, fresh dill
House Caesar dressing, focaccia croûtons, Parmesan Margherite 9.95
Vine-ripened Roma tomatoes, fresh mozzarella and basil
Arugula 6.95 Italian sausage 12.95
sliced red onion, kalamata olives, crumbled feta, Red sauce, roasted peppers and onions,
capers, white balsamic vinaigrette mozzarella and provolone, fresh sage
Caprese 6.95 Pepperoni 10.95
Vine-ripened Roma tomatoes, fresh mozzarella and basil, Red sauce, mozzarella and provolone, oregano
extra virgin olive oil, balsamic reduction Roasted chicken 12.95
Iceberg wedge 7.95 Basil pesto, charred tomatoes, roasted garlic,
Crispy pancetta, grape tomatoes, gorgonzola, chives, red onion, Parmesan, white cheddar
Roasted garlic Parmesan dressing Mediterranean garden 12.95
Roasted garlic oil, kalamata olives, red onions and artichokes,
PASTA baby arugula, crumbled feta and grated Parmesan, fresh mint
Spaghetti Spinach mushroom 11.95
Basil pesto, vine-ripened Roma tomatoes, Romano,
Lobster penne 17.95 Gorgonzola, mozzarella and provolone
Charred tomatoes, fontina cream sauce, Four cheese 10.95
fresh oregano, baby spinach White sauce, Parmesan, Romano, provolone,
Forest mushroom-ricotta ravioli 13.95 fresh mozzarella and basil
House-made pasta, extra virgin olive oil, crispy spinach, Five meat 13.95
Parmigiano-Reggiano Red sauce, pepperoni, Italian sausage, salami, capicola,
Fettuccine alfredo 8.95 prosciutto, mozzarella and provolone, oregano
Shredded Parmesan and baby spinach House special 13.95
Zesty red sauce, pepperoni, sausage, mushrooms, onions,
Basil pesto rotini 10.95 roasted red peppers, mozzarella and provolone
Pesto cream sauce, roasted red peppers and onions,
zesty Romano, pinenuts SANDWICHES
7.95
Roasted chicken manicotti 12.95 Angus burger
Fresh mozzarella and ricotta, baby spinach, Parmesan Romaine, vine-ripened Roma tomato,
Seafood fettuccine 19.95 grilled red onion, mozzarella, served on a kaiser roll
House-made black pepper pasta
tossed with Prince Edward Island Mussels, Marinated chicken
scallops, shrimp, baby arugula, sherry cream Artichokes, roasted red peppers, arugula, white cheddar
Roasted forest mushroom
SIDES Goat cheese, charred tomatoes, baby spinach
Lobster-chive risotto 6.95 Veal Parmesan
Ricotta gnocchi 4.95 Mozzarella, house marinara
Gorgonzola au gratin potatoes 4.95
Side of pasta 3.95
Side of vegetables 3.95
Consuming raw or undercooked meats may increase your risk of foodborne illness.