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Apple Restaurant Lounge August…

Tags: black olives, black pepper, blackberry cobbler, blue fin tuna, celebration of summer, chick pea, chive flowers, corn soup, frog legs, hearts of palm, king salmon, lemon curd, oyster mushroom, paddlefish, quail egg, summer vegetables, vanilla bean, vinai, wine pairing, yellow corn,
Pages: 3
Language: english
Created: Wed Aug 20 21:54:59 2008
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       Apple Restaurant Lounge
                             August 2008


               Inspirations From the Market
                                  Amuse
  Sous Vide Wild King Salmon, Cucumber Yogurt, Curried Cauliflower Tempura
                                      *
             Poached Quail Egg, Chervil, Montana Paddlefish Roe
                                      *
                                  "BLT Bite"



                                  Starter

                   Celebration of Summer Squashes
          Stuffed Zucchini Blossom, House Made Ricotta, Young Garlic
                                      $17


                                  Entrée
                        Pan Roasted Maine Hake
Oyster Mushroom Foam, Smoked Tagiasca Olives, Chick Pea-Roasted Onion Puree
                                   $39


                                  Dessert

                        Petite Blackberry Cobbler
             Fromage Blanc Ice Cream, Vanilla Bean, Lemon Curd
                                   $12




                Spontaneous Five Course Tasting Menu
                                    $115
                               WINE Pairing $58

                Spontaneous Nine Course Tasting Menu
                                    $175
                               WINE Pairing $95
                                      Starters

                    Triple Seared Maine Blue Fin Tuna Sashimi
           Hearts of Palm, Ginger Dusted Crispy Rice, Spicy Basil Ice Cream
                                        $19

                            Organic Yellow Corn Soup
       Lemon Verbena Marinated Lobster, Chive Flowers, Black Pepper Beignets
                                      $18


                          Pan Roasted Florida Frog Legs
             Sweet 100 Tomatoes, Dehydrated Black Olives, Parsley Froth
                                      $17


                 Organic Summer Vegetables and Tiny Lettuce
             Ricotta Croquette, Zucchini Blossoms, Fava Bean Vinaigrette
                                         $16


                         Northern California Porcini Tartlet
                Poached Market Egg, Wild Arugula, English Pea Salad
                                      $22


                            Santa Barbara Spot Prawns
                Hass Avocado, Crunchy Lime Tapioca, Coconut Milk
                                      $24


                                      Entrées

                  Slow Cooked Copper River Sockeye Salmon
           Minnesota Wild Rice, Bull's Blood Beets, Charred Monterey Squid
                                          $36


          Herb Sausage Stuffed Gerber Farm's Amish Chicken Breast
              Sweet Pea Raviolis, Pesto, Chanterelle Mushroom Ragout
                                         $34


                      Pan Roasted Virginia Wild Striped Bass
        Ratatouille Flavors, Lemon Thyme, Garlic Confit-Razor Clam Vinaigrette
                                         $41

                       Cedar Springs Colorado Lamb Duo
              Celery Root Pave, Rosemary Essence, Fennel-Fig Emulsion
                                      $46


                       Deconstructed Eggplant Parmesan
         Hand Cut Pappardelle Pasta, House Made Mozzarella, Paula's Basil
                                      $29

Prime Texas Strip Loin       Japanese Wagyu Flatiron     Japanese A5 Wagyu Strip Loin
        $45                            $55                          $35/oz
      Yukon Gold Potato Espuma, Roasted Maitake Mushrooms, Red Wine Essence
                              Dessert


              Neapolitan Ice Cream Sandwich Flavors
            18 Tastes Of Chocolate, Strawberry, and Vanilla
                                 $18



                       A "Study in Stone Fruit"
        White Peach Pie, Pluot Upside Down Cake, Plum Turnover
                                   $12



                       Raspberry and Lemon
         Silver Dollar Pancakes, Lemon Curd, Raspberry Sherbet
                                   $12



                       Coffee, Hazelnuts, Malt
      Coffee Cake, Caramelized Hazelnuts, Toasted Malt Ice Cream
                                $12



                   Chocolate, Peanuts, Bananas
        Warm Doughnut, Peanut-Chocolate Bar, Glazed Bananas
                               $16



                     Seasonal Sorbets and Fruits
Honeydew Mochi, Marinated Watermelon, Sichuan Peppercorn "Pop Rocks"
                               $12



                     American Artisan Cheeses
          Marshall Farms Honey Comb, Toasted Fruit Nut Bread
                           Two cheeses: $14
                          Three Cheeses: $18