Information about http://www.bldrestaurant.com/pdfs/BLD_PicnicBoxes.pdf
B O X E S Enjoy the food you love at BLD beyond BLD. Perfect for an…
Tags: albacore tuna, butter lettuce, classic caesar salad, flatiron steak, fresh horseradish, fried capers, garlic aioli, grilled chicken breast, grilled chicken sandwich, haricots verts, marcona almonds, ossau iraty, raisin walnut bread, red bell peppers, roast beef sandwich, spanish plate, sunday roast beef, tuna nicoise salad, tuna salad sandwich, white anchovies,Pages: 2
Language: english
Created: Wed Jun 25 08:13:17 2008
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B O X E S Enjoy the food you love at BLD beyond BLD. Perfect for an evening at the Hollywood Bowl, a day at the beach or a picnic in the park. Please call 323 930 9744 to order. BLD Box orders must be placed at least 6 hours in advance and may be picked up between 9:00 am and 6:00 pm daily. MENU SOMETHING for EVERYONE CHEESE & CHARCUTERIE PLATES with baguette and raisin walnut bread (1 ounce portions of each cheese and meat) SPANISH PLATE with manchego, idiazábal, chorizo and Serrano ham [26] FRENCH CHEESE PLATE with raclette, fourme d'ambert and ossau iraty [26] CALIFORNIA CHEESE PLATE with Humboldt fog, truffle tremor and midnight moon [24] FRA'MANI CHARCUTERIE PLATE with salamette piccante, sopressatta, gentile [16] WHITE BEAN DIP with baguette [8] MIXED OLIVES [8] TAD'S NUTS (spiced marcona almonds) [9] HOUSE MADE PICKLES [2] SALADS CLASSIC CAESAR SALAD with spanish white anchovies, parmigiano reggiano [15] with GRILLED CHICKEN BREAST [19], with GRILLED FLATIRON STEAK [20], with GRILLED SHRIMP [22] BUTTER LETTUCE SALAD with buttermilk blue cheese, cherry tomatoes, fines herbes, smoked bacon [16] FRESH VEGETABLE SALAD with edamame, fresh corn, jicama, haricots verts, red bell peppers, avocado, toasted cashews, hemp seeds, daikon sprouts, ginger vinaigrette [15] GRILLED FLATIRON STEAK SALAD with mizzuna, country croutons, potatoes confit, smoked paprika vinaigrette [18] TUNA NICOISE SALAD with albacore tuna, fingerling potatoes, haricots verts, spanish white anchovies, fried capers, egg, red wine dijon vinaigrette [17] SANDWICHES GRILLED CHICKEN SANDWICH with bacon, butter lettuce, avocado, tomato garlic aioli, sourdough bread, house made pickles, french fries or salad [16] HOUSE MADE TUNA SALAD SANDWICH with roasted garlic aioli, mixed greens, sourdough bread [14] 1 7450 BEVERLY BOULEVARD LOS ANGELES, CA 90036 323 930 9744 f 323 930 9740 www.bldrestaurant.com OPEN EVERYDAY 8AM TO 11PM, 10PM SUNDAY ROAST BEEF SANDWICH with fresh horseradish [16] HEIRLOOM TOMATO, BASIL AND MOZZARELLA SANDWICH [14] ENTREES HALF ORGANIC CHICKEN with sherry shallot sauce [15] GRILLED RIB EYE STEAK with smoked tomato ketchup [24] GRILLED SALMON with basil pesto [18] GRILLED ACHIOTE MARINATED SHRIMP [23] HEMP SEED CRUSTED TOFU with miso rice wine vinaigrette [13] SIDES (1 pint each) LENTIL SALAD with olives, golden raisins, parsley [10] QUINOA SALAD with cucumber, french feta cheese [10] PASTA SALAD with white balsamic marinated tomatoes, parmesan cheese, basil [8] EGGLESS EGG SALAD with tofu, celery red onion [9] POTATO SALAD roasted Yukon gold potatoes, aioli, dijon mustard, fines herbes [7] ROASTED FINGERLING POTATOES [7] SLICED HEIRLOOM TOMATOES with fresh mozzarella, basil, balsamic [12] GRILLED ASPARAGUS with tomato fondue [12] DESSERT HOUSE MADE CHOCOLATE CHIP COOKIES [1.50 each], HOUSE MADE BROWNIES [3.5], YELLOW CAKE [6], FARMERS MARKET FRUIT TART [7], PEANUT BUTTER CHOCOLATE TART [6], LEMON BARS [3.5] BEVERAGES IZZE SODA: apple, grapefruit, Clementine, blackberry, pomegranate [4], DRY SODA: lavender, lemongrass, kumquat, rhubarb [5], HANK'S GOURMET ROOT BEER [3.5], SAN PELLEGRINO: limonata, arranciata [4], SAN PELLEGRINO MINERAL WATER: small [4], large [6], PANNA FLAT WATER: small [4], large [6] 2 7450 BEVERLY BOULEVARD LOS ANGELES, CA 90036 323 930 9744 f 323 930 9740 www.bldrestaurant.com OPEN EVERYDAY 8AM TO 11PM, 10PM SUNDAY