catering menu …

             catering menu
                                                                  entrees
                                                           Coc o nut Cur ry
                   salads:                           (c h i c k e n , s h ri m p , o r v e g )
                {4 . 5 / p e r s o n }                          {1 3 / p e r s o n }


              H ous e Sa la d                 Ro as t ed C hic k en in l e m on s a uc e
                                                               {1 2 / p e r s o n }

           H erc ot V ert S al ad
                                                             Seafood Paella
                                                         clams~mussels~shrimp
          H ea rts of Ro m a in e                            {1 5 / p e r s o n }

                                                          Grilled Flank Steak
                                                                 chili sauce
                                                               {1 5 / p e r s o n }
                     apps:
                 {9 / p e rs o n }                Sesame Salmon teriyaki glaze
                                                               {1 4 / p e r s o n }
            Coc o nut P ra w n s

      Spr in g R ol ls (v eg or fi let )

           Bl ue Cr a b Cak es                                     sides:
                                                              {3 . 5 / p e rs o n }
             M a hi Cev ic he
                                                  Jasmine Rice (white or brown)
        Or a ng e B eef Sk e w ers
                                                           Cous Cous Salad
             Cu re d Sa l m on
                                                          Mushroom Rissoto
           Duc k C onf it R oll s
                                                              Potato Puree

H ous e Cur ed M e at & C he es e Pl atte r        Colorado Grown Vegetables
              25 ppl avg ~ 80
                                                         Sweet Potato Gratin
        F ruit & Ch ee se Pl atter
              25 ppl avg ~ 70

     Co lo ra do V eg eta bl e P latte r
              25 ppl avg ~ 70
                                                                desserts:
                                                               {5 / p e rs o n }

                                                                   Truffles

                                                       Strawberry Frangipane




                                                        p: 303 433-2535