Information about http://www.metrotimes.com/mtxtras/Chow/Maestros.pdf
COLD APPETIZERS Hommos …
Tags: artichoke hearts, baby squid, cocktail sauce, cold appetizers, crab cake, crab dip, garbanzo beans, ground mustard, gulf shrimp, jumbo lump crabmeat, kibbe, lean meat, lump crab meat, orange marmalade, pita bread, shrimp cocktail, spiced rice, toast points, tuna tartare, white truffle oil,Pages: 3
Language: english
Created: Fri Jul 11 15:00:26 2008
Display cached document
Page 1
Page 2
Page 3
COLD APPETIZERS
Hommos Baba Ghannouj
Creamy mashed garbanzo beans blended with olive oil, lemon Roasted eggplant, lemon, garlic and tahini, served with fresh
and tahini, served with fresh baked pita bread baked pita bread
8 8
Vegetarian Grape Leaves Kibbe
House spiced rice, tomatoes parsley and onions Ground ultra-lean meat with seasonings and bulghar wheat
9 10
Classic Shrimp `Cocktail' Ahi Tuna Tartare
Jumbo Pink Gulf Shrimp, with pickled shallots, cocktail sauce Sashimi grade Ahi Tuna with scallions, tomatoes, and shallots
and horseradish orange marmalade in citrus ginger vinaigrette with white truffle oil
12 12
Hot Appetizers
Crab Dip
Maestro's Crab Cake
Jumbo lump crabmeat with artichoke hearts, spinach, sautéed
Jumbo lump crab meat served with cilantro lime crème fraiche
mushrooms and blended cheeses, baked and served with
and stone ground mustard aioli
toast points
9
11
Calamari with Pepper Confetti
Artichoke Hearts Tosca
Succulent baby squid pan-fried with a confetti of pepperoncinis
Hearts of artichoke fried in a light Tosca batter, served with a
and sweet bell peppers in lemon butter sauce
white wine and caper butter
9
8
Makanek Fried Kibbe
Mild lamb sausage sautéed with garlic, lemon and tomato Lean meat stuffed with pine nuts and onions, served with
9 hommos
10
Field Mushrooms Gratine
Meat Grape Leaves Wild mushrooms sautéed with parsley, garlic and burgundy
Filled with house spiced ground meat and rice wine and topped with Asiago cheese on a French bread
9 crostini
11
Hommos with Beef
Soujek
Maestro's house made hommos topped with sautéed beef
Spicy lamb sausage sautéed with tomato, garlic and lemon.
tenderloin tips and pine nuts
9
13
18% Gratuity automatically included for parties of 8 or more.
No Separate Checks for parties of 8 or more
The finest of smoking supplies and accessories available at Le Cigar Emporium,
our neighboring smoking lounge and cigar bar.
Ask your server about cooked to order items as consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of exposure to food borne illnesses.
Soupes
Soupe de Jour with seasonally available ingredients 4
Maestro's French Onion Gratine 7
Traditional Lebanese Yellow Lentil Soup 6
Salades
Salade de la Maison Tabouleh
Parsley, Bulghar wheat, tomato, olive oil Fatoush
Organic mixed greens olives, tomatoes,
and lemon juice Fresh vegetables tossed with toasted
and croutons, served with house
7 pita bread
dressing
7
6
Salade à la Grecque
Salade Caesar Crisp romaine hearts with feta cheese,
Hearts of romaine with shaved olives, pepperoncinis, and fresh beets
Parmesan-Regganio cheese, and 7
croutons
7
Maestro's KAbob Platter Petite Filet Salade
Salade Nicoise Skewered Shrimp 5 oz filet of beef served on fresh greens
Potatoes, tomatoes, green beans, olives, Beef Shish Kabob with red onion, tomatoes, grapes, and
radishes, onions, capers, hard boiled Shish Tawook balsamic vinaigrette
egg, scallions, and garlic in olive oil and Beef Shish Kafta 14
lemon with sea salt Grilled Vegetables
Rice
10 For Two People 38 Dressings
Add To Your Salad For Four People 75 House Feta Vinaigrette
Add Chicken 5
Mango Chardonnay
Add Salmon 6
Organic mixed greens olives, tomatoes, Parsley, Bulghar wheat, tomato, olive oil
and lemon juice Fresh vegetables tossed with toasted
and croutons, served with house
7 pita bread
dressing
7
6
Salade à la Grecque
Salade Caesar Crisp romaine hearts with feta cheese,
Hearts of romaine with shaved olives, pepperoncinis, and fresh beets
Parmesan-Regganio cheese, and 7
croutons
7
Maestro's KAbob Platter Petite Filet Salade
Salade Nicoise Skewered Shrimp 5 oz filet of beef served on fresh greens
Potatoes, tomatoes, green beans, olives, Beef Shish Kabob with red onion, tomatoes, grapes, and
radishes, onions, capers, hard boiled Shish Tawook balsamic vinaigrette
egg, scallions, and garlic in olive oil and Beef Shish Kafta 14
lemon with sea salt Grilled Vegetables
Rice
10 For Two People 38 Dressings
Add To Your Salad For Four People 75 House Feta Vinaigrette
Add Chicken 5
Mango Chardonnay
Add Salmon 6
Balsamic Vinaigrette
Add Ahi Tuna 6
Traditional Caesar
Add Shrimp 6
Ranch
Gorgonzola Cream
MAESTRO'S Mezza platter
4 Selections (30) 8 Selections (59) 12 Selections (85)
·
· Labneh- creamy yogurt with olive oil
· Shankleesh- Cheese with scallions and tomatoes
· Sambousek- flaky pastry dough filled with cheese
· Makanek-Mild lamb sausage sautéed and topped with garlic and lemon, tomato
· Soujek- spicy lamb sausage sauteed with tomato and garlic and lemon
· Basterma- Spiced and air dried beef, thin sliced
· Fresh artichoke hearts Tosca
· Syrian Cheese with thyme
· Fried Kibbee- lean meat stuffed with pine nuts and onions
· Falafel with tarator sauce
· Vegetarian grape leaves
· Hearts of Palm marinated in lemon oil and herbs
From the Sea
Filet de Saumon Crab Cake Dinner
Whitefish Ste. Claire
Wild Atlantic Salmon, pan roasted with Our signature cake from the appetizer
Crusted with French Feta cheese and
white wine, lemon caper butter, seasonal menu served with seasonal vegetables
served with Tapenade de Savoie
vegetables and rice and orzo pasta
24
22 23
Seafood Pasta
Linguine tossed with shrimp, scallops, Seared Ahi Tuna
Crevettes Mignonettes
calamari, mussels, bell peppers, With mango ginger chutney, orzo pasta,
Shrimp sautéed in herbed garlic butter
mushrooms, scallions, garlic, white wine seasonal vegetables, and shankleesh
with rice and seasonal vegetables
and butter aioli
23
27 29
From the Land
Shish Kabob Shish Kafta Shawarma
Your choice of beef or lamb skewer, Fine ground meats mixed with onion, Chicken breast or beef sirloin thinly sliced
seasoned and char grilled with parsley and spices, skewered and char and served with classic condiments and
vegetables and rice grilled with vegetables and rice rice
17 15 14
Chicken Vino Bianco Shish Tawook Filet Diane
Sauteed with tomatoes, scallions, onion, Char grilled chicken specially seasoned 10 oz. butter-flied filet mignon
mushrooms, garlic, lemon juice and white and served with garlic sauce, grilled with seasonal vegetables, mashed
wine served over linguine vegetables and rice potatoes and mushroom demi-glace
19 16 31
Coq Au Vin Grilled Lamb Chops
Braised Beef Short Ribs
Chicken breast sautéed with a pan Single or Double bone chops served with
With mustard molasses glaze, fingerling
sauce of pearl onions, mushrooms, and feta aioli, mashed potatoes and
potatoes, and seasonal vegetables
red wine, served with fingerling potatoes seasonal vegetables
29
20 29
Chicken Breast
Marinated and char grilled to perfection
Rib Eye Steak
served with mashed potatoes and
Maestro Filet 16oz. char-grilled and served with beurre
seasonal vegetables
12 oz. filet mignon char-grilled, topped de maison, mashed potato and seasonal
18
with tomato, mushroom and Asiago vegetables
cheese; served with mashed potatoes 28
Six Cheese Tortellini
Tri-colored tortellini with assorted and vegetables
36 Mediterranean Chicken
cheeses served with a traditional pesto
Maestro's Platter Stuffed breast with spinach, feta, sun
and sun dried tomato crème sauce
Our House Specialty dried tomato, and Portobello mushroom,
19
Braised Beef Short Ribs
Chicken breast sautéed with a pan Single or Double bone chops served with
With mustard molasses glaze, fingerling
sauce of pearl onions, mushrooms, and feta aioli, mashed potatoes and
potatoes, and seasonal vegetables
red wine, served with fingerling potatoes seasonal vegetables
29
20 29
Chicken Breast
Marinated and char grilled to perfection
Rib Eye Steak
served with mashed potatoes and
Maestro Filet 16oz. char-grilled and served with beurre
seasonal vegetables
12 oz. filet mignon char-grilled, topped de maison, mashed potato and seasonal
18
with tomato, mushroom and Asiago vegetables
cheese; served with mashed potatoes 28
Six Cheese Tortellini
Tri-colored tortellini with assorted and vegetables
36 Mediterranean Chicken
cheeses served with a traditional pesto
Maestro's Platter Stuffed breast with spinach, feta, sun
and sun dried tomato crème sauce
Our House Specialty dried tomato, and Portobello mushroom,
19
10 oz filet of beef tenderloin served with in sun dried tomato cream sauce
jumbo shrimp, mashed potatoes, and 23
asparagus
45
Pasta Giardino
Cavatapi pasta tossed with artichoke
hearts, mushrooms, and seasonal Falafel Entrée
Vegetarian Grape Leaves vegetables in basil pesto Fresh falafel cakes served with tarator
Seasoned rice, onions, tomatoes and 19 sauce
garlic, served with hommos and grilled
12
tomatoes
15