EN O T E C A C A M P O M A R Z I O ROME…

 EN O T E C A
   C A M P O                      M A R Z I O

     ROME             PA R I S          DETROIT

                          HOURS
       M o n t h r u T h u - 11 : 0 0 t o M i d n i g h t
               F r i - 11 : 0 0 t o 2 : 0 0 a m
                Sat - 4:00 to 2:00 am
                      Sunday Closed


                    31 3 . 7 8 4 . 9 7 8 3
6 6 0 Wo o d w a r d Av e . D e t r o i t M i c h i g a n 4 8 2 2 6
        CHEESE & MEAT FLIGHTS
 Served with Crusty Bread, Mediterranean Olives or Fig Spread
                      Choose (4) Four
                            $11
                           Viva Italia
                  Piave       hard, mildly nutty (cow) Veneto
          Ricotta Salata      firm, milky (sheep) Sicily
    Parmigiano Reggiano       hard, salty (cow) Emilia Romagna
               Montasio       semi-firm, mild tangy (cow) Friuli
              Provolone       firm, sharp, strong (cow) Lazio
       Pecorino Toscano       delicate, aromatic (sheep) Toscana
          with Red Wine
                Cruculo       rich, buttery (cow) Trentino
             Armentizia       (goat) Sardegna
           Trentingrana       artisan, aged, sweet (cow) Trentino
                               Meat
                    Proscuitto Parma ­ (pork)
                     Salami Genoa ­ (pork)
                    Proscuitto Cotto ­ (pork)
                       Mortadella ­ (pork)
                                Olé
                 Mahon        mild, creamy (cow) Island of Minorca
              Manchego        firm, sharp, nutty (sheep) La Mancha
               Garroxta       herby (goat) Catalonia
               Idiazabal      mild, smoky (sheep unpasturized) Basque region
                  Picon       mild blue, pungent (cow) Cantabria region
                               Meat
              Chorizo ­ cured, mild, paprika (pork)
                            Ou La La
                 Morbier      semi-soft, creamy, fruity (cow) France
               Mimolette      semi-hard, nutty (cow) France
               Roquefort      soft blue, sharp (sheep) Auvergne
     Delice de Bourgogne      soft, creamy (cow) France
                    Red, White and Blue
       Grafton Cheddar        hard, 2-year old (cow) USA
Van Gogh Gouda, Vintage       semi-hard, creamy (cow) USA
                           The Royals
           Red Leicester      hard, sweet (cow) England
 Scottish White Cheddar       firm, smooth (cow) England
       Double Gloucester      hard, sweet (cow) England



              "Cheese-milk's leap towards immortality."
                            C. Fadiman
                                    BRUSCHETTERIA
                                Crusty Baguette Toasts topped with ...
                                          Select (4) four
                                                 $6
                   1.    Fresh tomatoes, minced garlic and fresh basil leaves
                   2.    Brie topped with green apples and drizzled with honey
                   3.    Goat cheese topped with roasted pepper
                   4.    Eggplant, peppers and onions, olives and capers
                   5.    Tuscan white beans and red onions
                   6.    Roasted garlic spread topped with shaved Parmesan
                   7.    Mascarpone cheese drizzled with strawberry balsamic reduction
                   8.    Green and black olive tapenade sprinkled with shaved Parmesan
                   9.    Tri-colored roasted peppers topped with shaved Parmesan
                  10.    Sautéed onions topped with shaved Parmesan

                Caprese Salad                                         Mediterranean Olives
       Tomato, Mozzarella and basil pesto                                            $5
                    $5.5

                  Caponata                                            Osetra Russian Caviar
Stewed eggplant, peppers, onion, olives and capers                                  1 oz.
                     $5.5                                                           $120

                                            Soup of the Day
                                                     $3

                                         SCACCIATTA
                                         Grilled Flat Sandwiches
                                                    $7
                        Choice of Fresh Mozzarella or Provolone Cheese
                   1.    Prosciutto Parma (cured) topped with cheese and drizzled with olive oil and oregano
                   2.    Mortadella topped with cheese and drizzled with olive oil and oregano
                   3.    Prosciutto Cotto (cooked) topped with cheese and drizzled with olive oil and oregano
                   4.    Salami Genoa topped with cheese and drizzled with olive oil and oregano
                   5.    Eggplant grilled and topped with cheese and drizzled with olive oil and oregano
                   6.    Roasted tri-colored peppers and sautéed onions with cheese, olive oil and oregano
                   7.    Fresh tomatoes, cheese and basil pesto drizzled with olive oil and oregano
                   8.    Turkey breast topped with Swiss cheese and Honey/Dijon mustard dip

                                         For the Sweet Tooth
                   9.    Nutella, a warmed chocolate hazelnut spread


                             "Food is our common ground, a universal experience."
                                               James A. Beard
                  CHOCOLATE FLIGHTS
                       Choice of (5) Sensations
              One (1) Truffle, (3) Fruits or Solids (1) Nut
                                   $7
                         RABBIT LANE CHOCOLATES
                                  Petite Truffles
  Classic Milk       Milk ganache center, extra bittersweet chocolate with heavy
                     whipping cream rolled in milk Lindt couverture

Salted Caramel       Ganache of milk chocolate, liquid caramel and extra
                     bittersweet rolled in milk Lindt topped with naturally
                     formed sea salt
    Chambord         Ganache of Chambord, raspberry flavor liquor, extra
                     bittersweet chocolate drizzled with white chocolate

   Champagne         Ganache V.S.O.P. cognac and champagne, bittersweet
                     sprinkled with white chocolate

    Pure Dark        Ganache center of whipping cream, extra bittersweet
                     rolled in unsweetened cocoa

  Classic Dark       Milk ganache, extra bittersweet chocolate with heavy
                     whipping cream, rolled in dark chocolate


                         Caramelized Glazed Fruits
                  Pineapple, apricot, orange, Mission fig, ginger

                                Solid Chocolates
                      Milk chocolate or bittersweet chocolate

                                  Nuts and Bean
         Cocoa toffee pistachio, natural almond, honey roasted pecan,
                       chocolate-dipped espresso bean




         "Research tells us that fourteen out of ten individuals like chocolate."
                                      S. Boynton