FAIRWAY Café STEAKHOUSE…

FAIRWAY Café                                                STEAKHOUSE

FIRST COURSE
   BOSTON LETTUCE AGED BALSAMIC VINEGAR, OLIVE OIL & SEA SALT
   SALAD OF BOSTON LETTUCE, SMOKED SALMON, HARICOTS VERT, FINGERLING POTATOES W/ BLACK BREAD
   ICEBERG WEDGE W/ BACON & ROQUEFORT CREAM DRESSING
   MESCLUN OR CAESAR SALAD



                                                                                   PRIX
   PAN GRATINEED CLAMS IN PERNOD
   PROSCIUTTO W/ MELON    SOUP OF DAY

ENTREES
   FILET OF BEEF ROASTED W/ THYME & GARLIC CLOVES, MASHED POTATOES
   PRIME DRY AGED N.Y. STRIP STEAK W/ FRIES
                                                                                   FIXE
                                                                                   $29
   MARINATED LEG OF LAMB W/ GARLIC COMPOTE & BEAN PUREE
   CHICKEN PAILLARD W/ BABY ARUGULA
   MARINATED GAME HEN W/ FRIES OR SALAD
   GRILLED SALMON W/ ISRAELI COUS COUS & ROASTED EGGPLANT
   MARINATED SKIRT STEAK W/ MASHED POTATOES
DESSERT      CREME BRULEE - CUPCAKES - SEASONAL PIE - TART TATIN-
             LEMON MERINGUE TART - CREPES A LA CREME- CHOCOLATE GALETTE



FROM THE GRILL
                                           A LA CARTE
   PRIME DRY-AGED RIBEYE STEAK 34.00 - PRIME DRY-AGED NY STRIP STEAK 34.00
   PRIME FILET OF BEEF 8 OZ. 27.00 - LAMB CHOPS W/ MASHED POTATOES 35.00
FIRST COURSE
  SOUP OF DAY 8.00 FRENCH ONION 9.00
  PAN GRATINEED CLAMS IN PERNOD 8.50 PROSCIUTTO W/ MELON 8.50
  BOSTON LETTUCE WITH WARM CAMEMBERT, AGED BALSAMIC VINEGAR, OLIVE OIL & SEA SALT 11.00
  SALAD OF BOSTON LETTUCE, SMOKED SALMON, HARICOTS VERT, FINGERLING POTATOES W/ BLACK BREAD 9.50
  ICEBERG WEDGE W/ BACON & ROQUEFORT CREAM DRESSING 8.50
  MESCLUN OR CAESAR SALAD 8.50
MAIN COURSE
  FILET OF BEEF ROASTED W/ THYME & GARLIC CLOVES, MASHED POTATOES 27.00
  PRIME DRY AGED N.Y. STRIP STEAK W/ FRIES 24.00
  MARINATED LEG OF LAMB W/ GARLIC COMPOTE & BEAN PUREE 21.00
  MARINATED SKIRT STEAK W/ MASHED POTATOES 20.00
  BRAISED SHORT RIBS IN RED WINE WITH HORSERADISH MASHED POTATOES 28.00
  GRILLED SALMON W/ ISRAELI COUS COUS & ROASTED BABY EGGPLANT 18.00
  MARINATED GAME HEN W/ FRIES OR MESCLUN SALAD 18.00
  CHICKEN PAILLARD W /BABY ARUGULA 18.00
  WHOLE ROASTED WILD BRANZINO W/ FENNEL 24.00
  STEAKHOUSE BEEF STEW 22.00

PIZZA
  MARGHERITA MOZZARELLA, PARMIGIANO, FRESH TOMATO SAUCE & BASIL 10.00
  MUSHROOM FRESH TOMATO SAUCE, MOZZARELLA, PECORINO ROMANO & PARMIGIANO 10.00
  ROASTED PEPPER FRESH TOMATO SAUCE & HOT SAUSAGE, MOZZARELLA, PARMIGIANO 10.00
  PROSCIUTTO ARUGULA FRESH TOMATO SAUCE, MOZZARELLA & PARMIGIANO 11.00
BURGERS
  HALF POUND BURGER WITH FRIES & ANY TWO TOPPINGS 12.00
  AMERICAN, CHEDDAR, SWISS, BLUE or MONTEREY JACK CHEESE,
  AVOCADO, ALFALFA SPROUTS, GRILLED ONIONS OR BACON
  ADDITIONAL TOPPINGS ADD $1each                                     MITCHEL'S CUPCAKES 2.00
PASTA PASTA OF THE DAY (ask your server)                         voted best cupcake in N.Y.C.
SIDES $7 serves 2 people
  CREAMED SPINACH - HARICOTS VERT W/ TOASTED HAZELNUTS - BROCCOLI RABE, LEMON JUICE
  & OLIVE OIL - GREEN & YELLOW SQUASH W/ CARAMELIZED MINT - ONION RINGS
BEERS
  Brooklyn Ale        St. Pauli Girl (non-alcoholic)             DESSERTS
  Corona Extra        Magic Hat#9
  Pilsner Urquell
  Heineken
                      Stella Artois
                      Ommegang Belgian-Style
                                                   $5                CREME BRULEE - CHOCOLATE GALETTE
                                                                     SEASONAL PIES - CREPES A LA CREME
  Sam Adams           Amstel Light                                   LEMON MERINGUE TART- TART TATIN
                                                                                                 01.21.07