Tags: asian pear, beet, cabana cachaca, cacao, celery, coffee milk, condensed milk, cucumber, fresh fruit juices, gran marnier, guava juice, hot milk, lime juices, milk foam, raspberries, red wine, soy sauce, tomato juice, white chocolate, white wine,
samba brunch cocktails
Bloody Himiko shochu, cucumber, celery, tomato juice, wasabi, soy sauce, fresh ginger 9.00
Pika Pika sparkling sake and guava juice 9.00
Sakegria sake, plum sake, red wine, fresh fruit 9.00
Bahia Punch Cabana Cachaca, Navan, Cava, raspberries, guava 9.00
Rum Latte Montecristo Spiced Blend, Gran Marnier, espresso, milk, açai puree 9.00
La Playa mango and lime juices, white wine, vodka, cucumber, ginger, tabasco 9.00
sucos mistos coffee
combine up to three fresh fruit juices 6.00 Cafezinho espresso 5.00
add cachaça 1.25
Americano espresso and hot water 3.00
asian pear banana pineapple Café com Leite espresso and milk 5.00
blackberry blueberry beet
Cappuccino espresso, hot milk, foam 5.00
strawberry carrot tomato
Café Gelato iced coffee 5.00
mango ginger orange
Café com Cacao Blanco coffee, milk, 5.00
white chocolate
batidas
Café BomBom espresso and doce de leite 5.00
brazilian fresh fruit juices blended with
condensed milk and served over ice Café com Crème coffee, milk, whipped 5.00
cream, cocoa powder
combine up to three fresh fruit juices 7.00
add cachaça 1.25 Brazilerinho coffee, condensed milk, 6.00
milk, cacao, add cachaça $6
asian pear banana pineapple
blackberry blueberry strawberry please ask your server for iced coffee options
mango orange
samba brunch
select 4 brunch items--all served family style
$22.95 per guest · $12.95 per samba guest under 12 years old · minimum 2 guests
Assorted Pastries & Breakfast Cakes doce de leite and banana buttermilk muffins, coffee cake, 8.00
guava empanada, pão de queijo
Smoked Fish Platter white fish, salmon, trout, homemade bagel chips 15.00
Carmen Miranda seasonal fruit, granola, yuzu yogurt 12.00
Sunday Samba Roll smoked salmon, cream cheese, cucumber 12.00
Eggs Benedict aji panca hollandaise and smoked salmon 15.00
Eggs Any Style grilled chorizo and brioche toast 12.00
Churrasco & Eggs grilled hanger steak and eggs any style 15.00
South American Frittata lingüiça, asparagus, heart of palm, manchego cheese 11.00
Asian Pear Pancakes maple syrup 11.00
Warm Churros spiced caramel and peruvian chocolate dipping sauces 9.00
Doce de Leite French Toast seasonal fruit and powdered sugar 12.00
feijoada
Brazilian Inspired Brunch savory stew of black bean, shredded pork, seared beef and carne seca 15 .00
accompanied by white rice, collard greens, farofa, fresh orange slices
tempura
Tiger Shrimp 13.00 Latino Vegetables 10.00
Japanese Vegetables 10.00 Tiger Shrimp and Japanese Vegetables 14.00
all served with SUSHISAMBA dipping sauces
sandwiches & salads
Kobe Sliders aji panca ketchup, bibb lettuce, tomato on sesame brioche 17.00
Crispy Rock Shrimp Wrap huacaina dressing, cherry tomatoes, romaine lettuce, queso fresco 16.00
Samba BLT lobster salad, applewood smoked bacon, heirloom tomatoes 19.00
Field Green Salad organic greens, radishes, beets, carrot-ginger dressing 9.00
Seaweed Salad hijiki, aka-tosaka, goma wakame, wakame, tomato caviar, lemon 11.00
Samba Cobb Salad miso chicken, quail egg, applewood smoked bacon, avocado, ranch dressing 14.00
all sandwiches served with huancaina fries
sides
Crispy Yucca Hash 3.00 Char Broiled Linguica 3.00
Extra Thick Apple-Smoked Bacon 3.00 Grilled Chorizo 3.00
Caramelized Grapefruit 4.00 Toasted Bagel with Scallion Cream Cheese 3.00
Peruvian Corn 6.00 Smoked Salmon 6.00
Executive Chef Jose Mendín Executive Sushi Chef Koji Kagawa
Corporate Chef Michael Cressotti
seviches & tiraditos
sashimi seviches sashimi tiraditos
Yellowtail ginger, garlic, soy 14.00 Yellowtail jalapeño and lemongrass 14.00
Salmon asparagus, red radish, pineapple, lime 13.00 Kanpachi yuzu, sea salt, black truffle oil 17.00
Tuna grapefruit juice, jalapeño, almond 14.00 Tuna granny smith apple, serrano, lime 14.00
Jumbo Shrimp passionfruit, cucumber, cilantro 15.00 Salmon orange and mustard miso 13.00
Lobster mango, red bell pepper, heart of palm MP
assortment of four 35.00
samba rolls
Samba strip Roll maine lobster, avocado, chive, rice cracker, spicy sesame crema 20.00
Neo Tokyo yellowfin tuna, tempura flake, aji panca 15.00
Maya shrimp, avocado, tomato, tomatillo salsa 11.00
BoBo Brazil seared kobe beef, avocado, kaiware, shiso, red onion, chimichurri 17.00
Green Envy tuna, salmon, asparagus, wasabi pea crust, aji amarillo-key lime mayo 13.00
Pacific king crab, avocado and asian pear wrapped in soy paper, wasabi-avocado crema 16.00
Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso 10.00
El Topo salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 14.00
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado 15.00
20% gratuity added to parties of six or more
sushi bar
sushi & sashimi assortments
tuna Samba Sushi chef's inspiration 28.00
Otoro bluefin tuna MP
Samba Sashimi chef's inspiration 33.00
Chu Toro medium fatty tuna MP
Akami tuna 4.50 Samba Sushi & Sashimi 33.00
yellowtail
Kanpachi amberjack 6.00
Hamachi yellowtail 4.50 rolls inside-out or hand
salmon King Crab California 14.00
Iburi Sake smoked salmon 4.00 Toro 14.00
Sake salmon 3.50
Tuna 7.00
whitefish
Spicy Tuna 7.75
Hirame fluke 3.50
Madai japanese snapper 5.50 Eel Cucumber 6.00
Suzuki striped bass 3.00
Eel Avocado 6.00
mackerel Yellowtail Scallion 7.00
Shima Aji jack mackerel 4.00
Saba mackerel 3.00 Yellowtail Jalapeño 7.00
eel Shrimp Tempura 7.50
Unagi freshwater eel 4.00 Salmon Avocado 6.00
Anago smoked sea eel 4.00
Japanese Cucumber 4.00
shellfish Kanpyo 4.00
Ebi shrimp 4.00
Ika squid 3.00 Oshinko 4.00
Tako octopus 3.00 Avocado 4.00
Hotate scallop 3.50
Kani king crab 6.00
Oma-ru-ebi lobster MP Udama quail egg 2.00
Freshly Grated Wasabi 2.00
caviar & egg
Ikura salmon roe 4.50
Tobiko flying fish roe 3.50
Tamago egg omelet 3.00
Uni sea urchin 6.00