Tags: adolescents, alarming rates, childhood obesity, derris, food options, food retailer, fresh produce, healthy foods, humanitarian agency, lean protein, mark shriver, media contacts, obesity epidemic in america, obesity in the united states, obesity on the rise, obesity rates, regular physical activity, robert wood johnson foundation, rural areas, wood johnson foundation,
Save the Children Applauds New Study on Obesity in the United States
The agency, which contributed to the "F as in Fat Report," notes that rural America
is hit hardest by obesity epidemic and urges country to reverse the trend by 2015
Media Contacts:
Janell Vantrease, vantrease@sunshinesachs.com, (212) 691-2800
Jesse Derris, derris@sunshinesachs.com, (212) 691-2800
Washington, DC (August 21, 2008) -- With childhood obesity on the rise and increasing at
alarming rates in rural America, Save the Children welcomes the latest report by the Trust
for America's Heath and the Robert Wood Johnson Foundation, F as in Fat: How Obesity
Policies Are Failing in America, 2008.
The report, issued this week, found that one-third -- or an estimated 23 million U.S.
children and adolescents -- are either obese or at risk of becoming obese.
Save the Children, an international humanitarian agency that has worked in the United States
and around the world for more than 75 years, contributed to the report's first-ever section
on obesity in rural areas.
" `F as in Fat' shines an important spotlight on the obesity epidemic in America," said Mark
Shriver, vice president and managing director for Save the Children's U.S. programs.
"Childhood obesity rates are now four times higher than they were in 1980. Rural America is
hit the hardest, with childhood obesity rates that are 14.5 percent higher than in urban
areas."
Save the Children found that rural children face unique problems that can affect their diet
and well-being. Often rural children do not have access to healthy foods, beverages and
meals. In more than 800 counties across the country, rural residents live 10 miles or more
from a large food retailer, where more plentiful and often fresher food options are available.
Compounding the problem, processed foods -- rather than fresh produce and lean protein
-- are cheaper, last longer and are easier to find.
Rural children also lack access and resources for regular physical activity, according to the
agency.
Save the Children, the Robert Wood Johnson Foundation and Trust for America's Health
are calling on the federal government to convene government, business, health care and
school partners to create and implement a realistic, comprehensive national strategy to
combat childhood obesity -- and to reverse the childhood obesity epidemic by the year
2015.
"It is critical that parents, communities and schools receive the assistance they need to
provide the healthiest environment possible for their children," said Shriver. "We are the
guardians of our children's future and must work together to solve this health-care crisis."
ABOUT SAVE THE CHILDREN'S CHANGE PROGRAM
Save the Children launched the CHANGE (Creating Healthy, Active and Nurturing
Growing-up Environments) Program in 2005 to increase rural children's access to daily
physical activity and healthy snacks. CHANGE operates in five rural regions of the United
States where poverty rates are highest: Appalachia, the Southeast, the Mississippi River
Delta, California's Central and San Bernardino Valley, and Native American reservations in
the Southwest. During the 20072008 school year, CHANGE served nearly 7,000 children
at 95 sites in 12 states. Save the Children is partnering with The Gerald J. and Dorothy R.
Friedman School of Nutrition Science and Policy at Tufts University to conduct a large-
scale, community-based study, which is adapting and testing Tufts University's Shape-Up
Somerville model. The research will identify ways to reduce rural children's obesity risk and
create environments that support healthy lifestyle behaviors. Results are expected in 2010.