Tags: biological farming, biology chemistry, compost standards, compost tea, compost technology, corvallis oregon, disease suppression, dr elaine, elaine ingham, field demonstrations, mature compost, nutrient cycling, nutrient retention, particle size, sampling data, soil foodweb inc, soil structure, system approaches, whic, worm compost,
Soil Foodweb Sustainable Studies Institute Workshops
Dr. Elaine Ingham has developed three in-depth workshops at her Soil Foodweb, Inc.
Laboratory. Now taught through the Sustainable Studies Institute in Corvallis, Oregon,
the courses include classroom instruction, hands-on lab work, and field demonstrations.
Introduction to the Soil Foodweb 2 days
Compost Technology 1 day
Compost Tea Technology 1 day
Introduction to the Soil Foodweb Elaine Ingham, PhD
Two Days (8:00 am to 5:00 pm)
What is Biological Farming? Examples
Soil Foodweb Principles
Productivity versus Foodweb Complexity
Methods
How-to-do-it Example
Biology, Chemistry, Compost, Compost Tea
The Soil Foodweb: Myths, Roots, Compaction, Calcium
Energy
Disease Suppression
Nutrient Retention including C:N
Foodweb Picture
Nutrient Cycling
N Cycle
What form of nutrient do plants need?
How much N, P, K, Mg, S, B do plants need?
Soil Structure Who builds which parts?
Complexity revisited
Succession
Disturbance
Microscope Demonstrations
System-by-System Approaches
Grasslands
Crops
Vines
Orchards
Sampling
Data Needed to fix things biologically
Compost Technology
Prerequisite: Introduction to Soil Foodweb Workshop or Equivalent
One Day (8:00 am to 5:00 pm)
Review of Important Soil Foodweb Concepts
The right organisms for the plant desired
The right food for the plant desired
Making Thermal Compost: Important Parameters
Starting materials, temperature, aeration, turning and particle size
Commercial recipes approach
Small scale approach
Soil Foodweb Sustainable Studies Institute Workshops
Home owner approach
The Important Parameters in Making:
Worm Compost
In-Vessel Composting
Static Composting
Definition of Good Compost
Immature versus mature compost
Stability
Compost standards
How to Determine Whether Soil Needs Compost
Rates of decomposition, smell, color
When to do organism assays and which assays to run
Does your soil have the right organisms in the right numbers?
Field Approach: Vegetables, Lawns, Orchards, Vineyards
Field Approach: Thermal and Worm Compost Farms
Compost Tea Technology
Prerequisites: Introduction to Soil Foodweb Workshop; Compost Technology Workshop
One Day (8:00 am to 5:00 pm)
Definition of Good Tea
Maturity, stability, E. Coli, Standards
Aerated Compost Tea versus Not-Aerated Tea
Plant Tea, etc.
Making Compost Tea: Essential Components
The brewing cycle, the right compost, extraction, aeration, water source, recipes, growing fungi, E. coli
issues
Recipes
The Important Parameters in Testing Compost Tea
Determining Whether Plants Need Compost Tea
Rates of decomposition, smell, color
When to do organism assays, which assays to run
Does your foliage have enough of the right organisms?
Altering the Foodweb in Soil & on Plant Surfaces
The right organisms for the plant desired
Bacterial or fungal dominated tea?
The right foods for the plant desired
Commercial products
How to Use Compost Tea in a Successful Program
Turf
Landscape
Orchard
Row Crops/Vegetables
Microscope Demonstration of Different Teas