SPECIALTY BREAKFAST BUFFET …

SPECIALTY
BREAKFAST
BUFFET

                                    Selection of fresh cut and whole fruits

                                    Assorted cereals, grains, and nuts

BEVERAGES                           Natural and fruit yoghurts
(Served)                            Whole milk and low fat

Choice of freshly squeezed juices   Bakery items
                                    Croissant, danish muffins, whole wheat bread, english
Fresh and skimmed milk              muffins, fresh fruit muffins, pain au chocolat, and rolls
                                    with jams and honey
La colombe selection of coffee
                                    Toast
Harney & sons selection of teas     White, rye, raisin, and wholemeal, assorted bagels

                                    Assorted cold cuts and condiments

                                    Fresh cheese selections
                                                                LUNCH

CREATE YOUR
OWN SALAD
                                                                CHOOSE YOUR
PICK YOUR LETTUCE OR                     DRESSINGS              ADDITIONS FOR SALAD
CHILLED NOODLE                           Honey Mustard
Iceberg                                  Creamy Ranch           Bell Peppers
Romaine                                  Bleu Cheese            Mushrooms
Spring Mix                               Red Wine Vinaigrette   Bacon Bits
Spinach                                  Balsamic Vinaigrette   Red Onions
Buckwheat                                Ginger                 Cucumbers
Somen                                    Miso Wasabi            Artichoke Hearts
Bowtie                                                          Black Olives
                                                                Raisins
                                                                Hard Boiled Egg
FROM THE GRILL                                                  Carrots
Served with Coleslaw and French Fries                           Tomatoes
                                                                Chick Peas
FISH                                     MEAT                   Broccoli
Jumbo Prawns                             Filet Mignon           Croutons
Ahi Tuna                                 New York Strip         Corn
Salmon                                   Skirt Steak            Mandarin Oranges
Swordfish                                Chicken Breast         Sunflower Seeds
Mahi Mahi                                Cowboy Steak           Feta Cheese
Grouper                                  Chopped Sirloin        Parmesan Cheese
Tilapia                                                         Cheddar Cheese
Fish of the Day                                                 Gorgonzola Cheese
                                                                Dried Cranberries
*Fish or Meat can be served over salad                          Walnuts


SAUCES
Steak Sauce
Garlic Herb Butter
Béarnaise
Horseradish Mayonnaise
Chimichurri
DINNER

                                           SMALL PLATES
                                           Mediterranean chopped salad
                                           Romaine lettuce, tomato, cucumber, red and green
                                           peppers, black olives, garbanzo beans, feta cheese in a
                                           lemon herb dressing

                                           Roasted beets and marinated goat cheese
                                           Roasted garlic, red wine vinaigrette

                                           Basil cured atlantic salmon
                                           Crème fraiche, capers, chopped red onions

                                           Duck salad
                                           Frisee, shitake mushrooms, crispy matchstick potatoes,
FRUITS DE MER                              duck confit with balsamic vinaigrette

Served with Cocktail Sauce, Creamy Honey   Deviled crab stuffed eggs
Mustard, and Mignonette                    Russian dressing

Classic shrimp cocktail                    Jumbo lump crab cakes
                                           Fried green tomatoes, harissa mayonnaise
Hamachi and tomato ceviche
                                           Oysters rockefeller
Ahi tuna crudo                             Spinach, pernod

                                           Paella croquetas
                                           Filled with lobster, shrimp, saffron, chorizo

                                           Braised pork belly soft taco
                                           Pico de gallo, guacamole, salsa verde

                                           Kobe beef sliders
                                           Melting onions, gruyère cheese
Gnocchi oxtail ragu
Shaved ricotta, mushrooms

Caribbean lobster tempura
Ponzu chili sauce, edamame salad

Jumbo shrimp scampi                                BIG PLATES
Garlic, parsley
                                                   Grilled baby chicken
King crab thermidor                                Pomegranate vinaigrette
Crème fraiche, dijon mustard, basmati rice pilaf
                                                   Steamed snapper
Tandoori marinated chicken lollipops               Scallions, ginger, black beans
Vegetable cous cous, spicy yogurt sauce
                                                   Grilled caribbean lobster
Sweet & sour lamb ribs                             Asparagus, brown butter, lime, cashew
Sweet corn muffin
                                                   Vegetarian paella
Honey and balsamic marinated black cod
Baby bok choy                                      Pork tenderloin
                                                   Dried fruit, port wine sauce

                                                   Grilled lamb chops
                                                   Oregano, black olives, sherry vinegar

                                                   Tournedo of beef rossini
                                                   Foie gras, truffle sauce

                                                   28oz. Porterhouse for two
                                                   Rosemary, garlic, olive oil




SIDES
VEGETABLES                                         STARCHES

Grilled Asparagus/Truffle Butter                   Roast Gnocchi/Parmesan, Cream Cheese
Sauteed Baby Bok Choy/Honey, Soy                   Mashed Potatoes/Smoked Gouda, Garlic
Roast Green Beans/Bacon                            Twice Baked Potatoes/Black Truffles
Sauteed Spinach/Garlic Chips                       French Fries/Parmesan, Truffle Oil
Creamy Spinach/Parmesan Cheese                     Potatoes Au Gratin/Parmesan Cheese
Glazed Carrots/Black Truffles                      Polenta/Blue Cheese
                                                   Basmati Rice/Chives, Mushrooms